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Health & Food

What’s Wrong with Bacon & Eggs?

Nothing–every now and then. What I'm more concerned about is all the chemicals that we put into our bodies. Much of today's "foods" are not really food at all. Take for instance, FD&C Red Dye #40, also known as Red # 40. What is Red 40? The answer: 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-2-naphthalenesulfonic Read More
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